Our ingredient portfolio supports flavor, colour, aroma and dry-ingredient requirements across food, beverage and seasoning manufacturing.
Dry seasoning blends, instant foods, snack coatings and curry systems where consistent flavor, colour and ingredient handling matter.
Hot sauces, ketchups, dressings and cooking sauces requiring controlled pungency, natural colour and consistent flavour.
Potato crisps, extruded snacks, roasted nuts and savoury mixes using concentrated oleoresins and dehydrated ingredients.
Meat and plant-based formulations using concentrated spice profiles for repeatable flavour and controlled dosage.
Biscuits, bakery mixes, confectionery and dairy applications using cinnamon, cardamom, ginger, nutmeg and selected essential oils.
RTD beverages, botanical drinks, teas and flavor systems using ginger, cardamom, mint, lemongrass and other aromatic ingredients.
Our expanded portfolio gives formulators a single sourcing point for dehydrated vegetables, natural food colors and essential oils.
Onion, garlic, ginger, green chili and tomato formats for dry mixes, snacks, sauces and instant foods.
Paprika, turmeric, annatto and beetroot formats for colour-focused food applications.
Mint, lemongrass and eucalyptus oils for flavor, aroma, beverage and personal-care systems.
Comparing raw whole/ground spices against standardized botanical oleoresins.
| Quality Metric | Aureva Standardized Oleoresins | Raw Ground Spices |
|---|---|---|
| Flavor Potency & Yield | 1 kg replaces up to 25-30 kg of ground spice | Requires high dosage bulk handling |
| Microbiological Purity | Completely sterile, zero bacterial count/spores | Risk of yeast, mold, and microbial load |
| Batch-to-Batch Uniformity | Standardized active % (e.g. 40% Piperine) | Fluctuates with seasons and soil types |
| Visual Product Clarity | No insoluble particulate, smooth emulsions | Leaves visible specks and sediment |
| Shelf-Life Stability | 24-36 months in sealed inert packaging | Volatile flavor lost within 3-6 months |
Our technical team can adjust carrier systems (polysorbate, MCT, sunflower oil) to match your manufacturing process.