We coordinate product specifications, documentation and appropriate third-party analytical testing for export-oriented ingredient requirements.
Our testing framework covers identity, active-content verification, contaminants and microbiological safety.
Quantification of key active constituents such as piperine, capsaicin, curcuminoids and gingerols against the agreed specification.
GC-MS profiling supports botanical identity, volatile composition and detection of unexpected synthetic components.
Screening for lead, arsenic, cadmium and mercury against applicable food-safety limits.
Testing for Salmonella, E. coli, S. aureus, yeast, mould and total plate count as specified.
Screening for relevant residual solvents and pesticide residues against applicable regulatory specifications.
We support export enquiries with the technical and commercial documentation relevant to the product and destination market. Final documentation depends on the agreed specification and shipment.
Batch-specific laboratory analytical results and physicochemical values.
16-section GHS compliant safety, handling, and toxicological data.
Certified compliance statements issued by recognized global authorities.
Statements verifying non-genetically modified and major allergen-free status.